Culinary artistry, convivial evenings
Experience the charm of Linn House’s oak-panelled mahogany dining room, where we let nature guide our culinary journey.
As the seasons change, so does our menu. From Moray scallops to venison and the classic haggis, our dishes showcase the rich flavours of Scotland.
Our head chef, Eric, has honed his skills in prestigious Michelin and AA* rosette hotels. Excellence is his hallmark; he sources only the finest, freshest local and seasonal produce.
